Leek Tarts with Chèvre

Today I wrote another post as a guest blogger for www.berkshiresandbeyond.com, the companion website for The Berkshires Farm Table Cookbook which is due to come out on May 19, 2020. (Link to the specific post here.) This is the cookbook for which I did extensive recipe-testing and copyediting, reading each recipe at least three times, and testing well over ⅔ of the recipes in the book. I hope you’ll consider pre-ordering this book! It’s a great celebration of the farms and farmers of the Berkshires, with wonderful recipes that will give you great ideas about using the bounty of the land.

There’s a great recipe in the book for Leek Tarts with Chèvre, and a couple of weeks ago I made them for a Zoom cocktail party. But I didn’t have any leeks, and these days, I didn’t want to make any unnecessary trips to the store. So I came up with a great variation that uses maple bacon onion jam that I wrote about in this post.