Tartes Tatin with Roasted Beets

Today I wrote as a guest blogger for www.berkshiresandbeyond.com, the companion website for The Berkshires Farm Table Cookbook which is due to be published on May 19, 2020. This is the cookbook for which I did extensive recipe-testing and copyediting, reading each recipe at least three times, and testing well over ⅔ of the recipes in the book, as well as a number of additional recipes that didn’t make it into the book.

One of those recipes was for Tartes Tatin with Roasted Beets. Although the caramel can be a bit tricky, this recipe is a winner! Elisa Spungen Bildner and Robert Bildner, the authors, asked if I would write a post for this dish since I tested it more than once! You can find the link for my guest post here, and on that page you can find the recipe, as well as a link to pre-order this phenomenal cookbook that celebrates the farmers, chefs, and food of the Berkshires.