A few weeks ago, I got an email, out of the blue, from the features editor at our local paper, The Berkshire Eagle. She had seen “culinursa” when a mutual friend tagged me on an Istagram post and wondered if I would be interested in writing for the food section of the newspaper. I couldn’t say “yes” fast enough! Starting this coming Wednesday I will be the rotation of regular contributors, and I can also pitch ideas for the longer “centerpiece” columns that also appear in the paper.
Read More