From The Berkshires Farm Table Cookbook – Rhubarb Compote & Pork Chops

I am getting so excited as we move closer and closer to the publication date of The Berkshires Farm Table Cookbook on May 19! And when it comes out, we will soon be seeing rhubarb in the stores, so I wanted to offer an idea for the savory rhubarb compote recipe in the book.

Head on over to Berkshires and Beyond for today’s post – a guest post I wrote that includes not only the recipe from the book for the rhubarb compote, but also a recipe for my favorite easy brine for pork chops!