All Things Food
My good friend, Rafi, accomplished pizzaiolo and sourdough master, again has a pizza pop-up this summer! So, friends in Berkshire county and neighboring areas of New York State, if you are looking for a delicious and different evening activity that’s still feasible during this time, head on over to Katchkie Farm in Kinderhook, NY for some wood-fired sourdough pizza! The pop-up will be open this Saturday, July 18, and then Thursday-Sunday beginning July 23 through mid-September.
Read MoreI know it seems like this is not the time to be writing about a restaurant, but bear with me here. If you follow my story here about Big W’s Roadside BBQ (link here), it will all come around to what’s important right now.
When we looked in the fridge yesterday morning, I saw we had half a container of cottage cheese we needed to freeze or to use in mac & cheese. (Click here for my easy mac & cheese recipe.) I had mentioned that Big W’s was doing curbside pick-up, and Hank suggested we take a drive down to for some barbecue to go with mac & cheese for dinner.
Read MoreAt the intersection of Routes 202 and 17 in Manchester, ME, is a gas station and convenience store called Mulligan’s. There are many unappealing (at least to me) gas station food offerings there and for years I wouldn’t have dreamed of trying a lobster roll from them.
Read MoreMostly when we spend time on Echo Lake in Fayette, ME, we cook our meals at the cabin we rent. But we have a new find this year, the Oak Table and Bar on Water Street in Augusta.
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